Autumn tasting menu
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- Format
- Story
- Size
- 1080 × 1920 px
- Style
- Elegant
What it says
- Maison Ardoise
- The autumn tasting menu
- Seven courses · Tuesday to Saturday from 6 pm
- Kumamoto oyster, green apple, dill Beetroot tartare, smoked crème fraîche Celeriac ravioli, brown butter, sage Line-caught hake, mussel velouté Duck breast, quince, red cabbage Comté, honeycomb, walnut bread Dark chocolate, pear, chestnut
- $145 per person
- Wine pairing $85 · Reservations at ardoise.com
